THE 5 DAYS OF DRINKMAS

Hey! Long time no see! I still exist doing the whole working/baking/eating/drinking/thinking thing. Mostly working/baking/sleping as of late.
With so little time left between now and THE BIG DAY, I decided to latch onto the holiday frivolity the best way I know how- COCKTAILS! In the next days leading up to Christmas, I will drink at least 5, if not more cocktails around town and picture them here and on my twitter.
After a long day working/baking Marty and I decided to pop into Pasture, where the cocktail list has recently been revealed. I really appreciate how Pasture is blending modern and sleek with traditional and the bar is gorgeous.
Marty went with a Roanoke Rail lager and I decided on The SURRY: smoked ginger syrup, bourbon, lemon juice and peel, and a splash of ginger ale. The drink is listed on ice, but I requested it NEAT and do not regret it. I also asked for Old Overholt, a straight Rye Whiskey.
This is a complex little drink. The smokiness, while not for everyone I imagine, completely made the drink for me. Those other ingredients, (obviously no strangers to Whiskey) gained depth from that muskiness and made for a subtle but different treatment.
I highly recommend it.
CHEER FACTOR: 4 out of 5

The SURRY at Pasture

Stay tuned for more drinks from around town and elsewhere!

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