I’m not a gourmand, a foodie, or a chowhound.
I like my meals to look like real homemade food, not architecture.
I’m enthusiastic, sloppy and unapologetic in the kitchen. I’m stoked on food.
Making it.
Reading about it.
Thinking about it.
Sharing it with friends.
I am a food punk.
In other words: no white tablecloths here.
For me, food is about memory, community and creativity.
Quality, simple ingredients and innovation can make the humblest dish a magical food experience.
Please visit and comment often.
Sink your teeth into my Dessert of The Month Club.
Or check out what’s happening on Tentacles.
