A cake I made for work is featured in this month’s Sweets issue of Richmond Magazine! It’s part of a piece on cake bakers of RVA! I’m so lucky to have been included. Check out the issue for a super in depth look at the dessert goings on in town. I was floored at how many sweet spots there are. Hopefully, someday, I will add Dollop to that list!
And when am I gonna give the pigtails a rest do you ask?