You look so simple little tuna fish sandwich.
Perhaps I should be more excited about an anchovy and egg
or a Muffaletta.
But, you little sandwich, with your Sunflower Whole Wheat bread from Montana Gold
and my addition of celery and ever-so-thinly-sliced blanched almonds,
you are really something else.
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Perfect. Why fuck with it? My ingredients are minced onions and celery and a bit of dijon mustard, preferably . Knowhatimean??